Snack food consumption among Bangladeshi children, supplementary data from a large RCT
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چکیده
منابع مشابه
Dietary pattern, breakfast and snack consumption among middle school students
Introduction: Appropriate nutrition is necessary all through life and it's an important factor in student learning and education development. Malnutrition in adolescents may affect cognitive abilities necessary for learning process and consequently educational achievement. Objective: This study was conducted to determine dietary pattern, breakfast and snack in guidance school students in Ramsar...
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OBJECTIVE To examine demographic and behavioural correlates of unhealthy snack-food consumption among Australian secondary-school students and the association between their perceptions of availability, convenience and intake with consumption. DESIGN Cross-sectional survey of students' eating, physical activity and sedentary behaviours using validated instruments administered via an online que...
متن کاملFast Food Consumption and Food Prices: Evidence from Panel Data on 5th and 8th Grade Children
Fast food consumption is a dietary factor associated with higher prevalence of childhood obesity in the United States. The association between food prices and consumption of fast food among 5th and 8th graders was examined using individual-level random effects models utilizing consumption data from the Early Childhood Longitudinal Study, Kindergarten Class of 1998-99 (ECLS-K), price data from A...
متن کاملTrends in SSBs and snack consumption among children by age, body weight and race/ethnicity
OBJECTIVE To describe national trends in discretionary calories from sugar sweetened beverage (SSB) and snacks by age-specific body weight categories and by age- and weight-specific race/ethnicity groups. Examining these subpopulations is important as population averages may mask important differences. DESIGN AND METHODS 24-hour dietary recall data obtained from the National Health and Nutrit...
متن کاملAssessing junk food consumption among Australian children: trends and associated characteristics from a cross-sectional study
BACKGROUND The ubiquitous supply of junk foods in our food environment has been partly blamed for the increased rates in overweight and obesity. However, consumption of these foods has generally been examined individually perhaps obscuring the true extent of their combined consumption and impact on health. An overall measure of children's junk food consumption may prove useful in the developmen...
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ژورنال
عنوان ژورنال: Maternal & Child Nutrition
سال: 2020
ISSN: 1740-8695,1740-8709
DOI: 10.1111/mcn.12994